So... we celebrated Andrew's birthday at his apartment a few weeks back and I meant to put up some photos but didn't ...oops. :)

The three of us made dinner together and we opted for wonton for dinner. I put together the filling but we all helped fold - er.. okay Lia was a bit busy with her Spanish homework but Andrew and I folded the wontons.

The filling: we went shopping earlier in the day at an Asian supermarket so the ingredients were fresh. This is just a simple recipe though. Normally you can add shitake mushrooms/chives/veggies etc into the mix but we decided on just the plain pork and shrimp with seasoning. We also just bought the wraps. Again with time constraints, you don't make your own wraps unless you have many helpers or have a lot of time on your hands because they need to be really thin. Admittedly though, I wouldn't make dumplings from premade wraps - just doesn't taste the same. Wonton wraps are a bit different. Potstickers are similar.

We sat there and folded wontons for a little while. Fill, fold and put aside.
Normally I'd make broth out of scratch but since we didn't have enough time and we didn't want to end up eating dinner at midnight, we just went with regular already-made soupy canned goods.
We added noodles to the wonton so it became wonton mein because it was Andrew's birthday after all and tradition goes, you eat "mein". The photo isn't too impressive but everything tasted well so it was good. :)
